Candied Carrots

7 ingredients
5 steps

Ingredients

  • 1 12 cups water
  • 2 lbs carrots, sliced 1/2 inch thick
  • 2 cinnamon sticks
  • 1 teaspoon ground cumin
  • 1 teaspoon ground ginger
  • 6 tablespoons honey
  • 4 teaspoons lemon juice

Directions

  1. 1
    Bring water to a boil in a large skillet; add next 4 ingredients.
  2. 2
    Reduce heat; cover and simmer for 10 minutes.
  3. 3
    Add honey and lemon juice.
  4. 4
    Bring to a boil.
  5. 5
    Boil uncovered, for 4 minutes or until the liquid evaporates and the carrots are tender.

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