Candied Carrots

Directions

1. 1
   Cook carrots in a small amount of salted water for 10 minutes. Drain and set aside.
2. 2
   Combine next three ingredients in a skillet. Cook over low heat stirring constantly until cranberry sauce melts. Add carrots and stir gently.
3. 3
   Cook until heated.
4. 4
   6 servings.