Traditional Egg Casserole

8 ingredients
10 steps

Ingredients

  • 2 cup Croutons
  • 8 each Eggs
  • 1/4 cup Butter
  • 2 cup Milk
  • 1 tsp Salt
  • 1 tsp Minced onions
  • 2 cup Grated cheddar cheese
  • 1 tsp Dry mustard

Directions

  1. 1
    Preheat oven to 325'F
  2. 2
    Brown sausages in skillet
  3. 3
    Whip eggs and add all ingredients except sausage and croutons
  4. 4
    Cut sausages in thirds
  5. 5
    Place sausages in bottom of greased 9 x 13 baking dish.
  6. 6
    Add egg mixture to dish with sausage
  7. 7
    Top with croutons
  8. 8
    Bake for 1 hour or until center is set
  9. 9
    Can prepare ahead and refrigerate overnight.
  10. 10
    If so, bring to room temp before placing in oven.

Products Matching These Ingredients

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C
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D NOVA 4

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Seasoned french croutons

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