Candied Chicken

Directions

1. 1
   Melt butter into frying pan or skillet over medium heat, add maple syrup and melt together as well.
2. 2
   Stir often.
3. 3
   Add ginger, and mix all these together, once mixed well, add breasts.
4. 4
   Cook about fifteen minutes on each side.
5. 5
   If candy starts to harden or blacken bottom of pan, turn down heat and continue to cook breasts until thoroughly cooked.
6. 6
   (Check center by making a small cut with knife and fork to see if it is raw in the middle).
7. 7
   Serve and enjoy!