Fried Egg Sandwiches

Directions

1. 1
   Spread one side of each slice of toast with honey mustard.
2. 2
   In a large skillet, cook bacon until crisp; drain on paper towels; crumble and set aside.
3. 3
   Pour drippings from skillet.
4. 4
   Over medium-high heat,melt butter in same skillet.
5. 5
   Crack eggs and let raw egg drop into skillet (I can fry 4 eggs in my skillet, just depends on the size skillet you are using--may have to do this in two batches).
6. 6
   Cook until desired doneness, turning once (I like the yolks firm).
7. 7
   Sprinkle with salt and pepper.
8. 8
   Using a spatula, place each egg on a slice of toast.
9. 9
   Sprinkle bacon evenly on top of eggs.
10. 10
    Top with remaining toast slices to make sandwiches.