Candied Cinnamon Walnuts

Directions

1. 1
   Combine sugar, milk, cinnamon, and salt in a large saucepan.
2. 2
   Cook over high heat, stirring, until sugar dissolves.
3. 3
   Boil to softball stage, 234F (190C) on a candy thermometer, or until a small amount dropped into very cold water forms a soft ball that flattens when removed from water.
4. 4
   Remove from heat and stir in vanilla.
5. 5
   Stir in walnuts until coated and creamy.
6. 6
   Turn out onto aluminum foil.
7. 7
   Leave to cool until sugar coating is firm.
8. 8
   Break apart walnuts that are stuck together and store in a tight-fitting container.