Candied Citrus

Directions

1. 1
   Cut fruits into slices or slivers. If using peel alone, discard as much of the bitter white pith as possible.
2. 2
   Put cut peel into a pot and add just enough water to cover the whole lot.
3. 3
   Put over medium heat for 15 mins. Discard liquid and repeat the process with fresh water 3 -4 times. (I did it only 3 times as I prefer a little bitterness to the peel).
4. 4
   Discard liquid and allow peel to dry out a little on a rack.
5. 5
   Meanwhile, prepare the syrup.
6. 6
   Place the sugar and water in a pan and allow sugar to dissolve completely on low heat.
7. 7
   When completely dissolved, place peel into syrup and leave to simmer until most of the syrup is absorbed and peel looks translucent.
8. 8
   Remove from pan and coat evenly in powdered sugar. Leave on racks to dry.
9. 9
   Store in an airtight container and keep in a cool, dry place.