Stump

5 ingredients
5 steps

Ingredients

  • 1/2 lb carrot, peeled and sliced
  • 1/2 lb swede, peeled and sliced
  • 1/2 lb potato, peeled and sliced
  • 1/2 ounce unsalted butter
  • 5 fluid ounces milk

Directions

  1. 1
    Simmer the vegetables in boiling water in a saucepan for 30 minutes or until soft.
  2. 2
    Drain well.
  3. 3
    Mash the vegetables with the butter and milk.
  4. 4
    Reheat gently and season to taste.
  5. 5
    Serve hot.

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