Candied Cranberries

4 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 4 c. cranberries
  • 1 1/2 c. water
  • sugar

Directions

  1. 1
    In a saucepan, combine the 2 1/2 cups sugar and the water; bring to boiling, stirring occasionally.
  2. 2
    Place cranberries in a 10 x 6 x 2-inch baking pan.
  3. 3
    Pour boiling syrup over cranberries. Bake in 300° oven, uncovered, for 40 minutes, stirring occasionally.
  4. 4
    Cover loosely and store overnight.

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