Pork Vegetable Soup
6 ingredients
1 steps
Ingredients
- 7 cups water
- 6 cups Roma (plum) tomatoes, quartered
- 2 carrots, chopped
- 1 onions, quartered
- 2 pounds boneless pork loin, cut into 1 inch cubes
- 2 teaspoons salt
Directions
-
1In a large pot, bring water to a boil. Add the tomatoes, carrots, onions and pork. Reduce heat to low. Cover and simmer for at least 2 hours. Add salt and bring to a boil for 5 minutes. Remove from heat and serve.
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