Candied Cream Cheese Icing

Directions

1. 1
   Before beginning, microwave cream cheese on high for 20-25 seconds to soften. Cut candy bar minis (if applicable) into quarters.
2. 2
   With an electric mixer, cream together cream cheese, powdered sugar, and Cool Whip until well-blended. Mixture will be thick but fluffy.
3. 3
   Fold in candy, and enjoy as a cake filler, cupcake icing, as a dip for apples and other fruit, or simply by the spoonful!