Mango-Curry Hot Wings

Name: Mango-Curry Hot Wings
Ingredients: 2 tablespoons all-purpose flour; 1 teaspoon salt; 2 teaspoons hot Madras curry powder; 2 pounds chicken wingettes and drumettes (see Note); 2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot; 2 tablespoons unsalted butter, melted; 2 tablespoons Major Grey Chutney; Chopped Pistachios

8 ingredients

9 steps

Ingredients

2 tablespoons all-purpose flour
1 teaspoon salt
2 teaspoons hot Madras curry powder
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted
2 tablespoons Major Grey Chutney
Chopped Pistachios

Directions

1

Preheat the oven to 500.
2

Line a large baking sheet with foil and spray with vegetable oil.
3

In a bowl, mix the flour with the salt and curry powder.
4

Add the chicken and toss to coat.
5

Spread the chicken on the baking sheet in a single layer and spray with vegetable oil.
6

Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
7

In a bowl, whisk the hot sauce with the butter and chutney.
8

Add the chicken wings and toss.
9

Sprinkle with the chopped pistachios and serve.