Candied Crust Apple Pie

7 ingredients
6 steps

Ingredients

  • 1 (20 oz.) can pie sliced apples
  • 1 c. firmly packed brown sugar
  • 1 c. all-purpose flour
  • 1/2 tsp. salt
  • 1/8 tsp. ground nutmeg
  • 1/2 c. butter, softened
  • ice cream

Directions

  1. 1
    Spread apples evenly in a 9-inch heat-resistant glass pie plate.
  2. 2
    Combine dry ingredients and cut in butter until mixture is crumbly.
  3. 3
    Sprinkle over apples.
  4. 4
    Bake at 350° for 1 hour.
  5. 5
    Watch as pie may bubble over.
  6. 6
    Top with ice cream before serving.

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