Martha Washington Candy

8 ingredients
6 steps

Ingredients

  • 1 can Eagle Brand condensed milk
  • 2 sticks melted margarine
  • 1 tsp. vanilla
  • 2 boxes powdered sugar
  • 1 large pkg. Angel Flake coconut
  • 1 large pkg. chocolate chips (24 oz.)
  • 1/2 block paraffin
  • 2 c. chopped nuts

Directions

  1. 1
    Mix butter and sugar in large bowl.
  2. 2
    Add coconut, nuts and vanilla.
  3. 3
    Roll into small balls and chill for hour.
  4. 4
    Mix wax and chocolate chips and melt in double boiler over simmering water. Drop each ball in chocolate mixture with toothpick.
  5. 5
    Place on waxed paper until cool.
  6. 6
    Store covered.

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