Candied Cucumbers

Directions

1. 1
   Soak whole cucumbers in salt water for 14 days.
2. 2
   Remove from salt water; slice and soak overnight in 1/2 box alum water. Remove from alum water.
3. 3
   Rinse and soak in 1 gallon apple cider vinegar for 6 hours.
4. 4
   Remove from vinegar.
5. 5
   Pour vinegar out.
6. 6
   Put pickles and sugar in layers with spice.
7. 7
   Use 10 pounds sugar.
8. 8
   Let stand in stone or glass jar for several days before using. Pickles do not have to be sealed.