Candied Dill Sticks

3 ingredients
4 steps

Ingredients

  • 1 qt. Kosher dills
  • 2 3/4 c. sugar
  • 1/4 c. tarragon vinegar

Directions

  1. 1
    Drain and wash pickles.
  2. 2
    Cut in chunks and place in crocks. Mix sugar and vinegar and pour over pickles.
  3. 3
    Stir frequently over a period of 6 hours.
  4. 4
    Return to jar and pour liquid over pickles.

Products Matching These Ingredients

Seriously Salt & Vinegar

Seriously Salt & Vinegar

Walkers

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Organic Sparkling Lemon + Strawberry Apple Cider Vinegar Beverage

Trader Joe's

NOVA 4
Mt. Olive Kosher Dills

Mt. Olive Kosher Dills

Mt. Olive

NOVA 4

Baby kosher dill pickles

D NOVA 4

Spears kosher dill pickles

NOVA 4

Tarragon finishing butter, tarragon

E NOVA 2

Baby Dills

Mt. Olive

NOVA 4
Dills

Dills

Mt. Olive Pickle Company Inc.

E NOVA 4

Lemon tarragon mustard

E NOVA 4

More Recipes to Try

Cheese Ball

7 ingredients

Stuffed Dates

3 ingredients

Date Cake

7 ingredients

Cream Of Crab Soup

11 ingredients

Chocolate Rocky Road Cake

7 ingredients

Old-Fashion Sugar Cookies

9 ingredients

Broiled Valentine Sandwich

3 ingredients

Favorite Waffles

7 ingredients

Jibby'S Breakfast Bundt Cake

14 ingredients

Peanut Butter Fudge

6 ingredients

Saucepan Brownies

8 ingredients

Gwen'S Meat Balls

7 ingredients