Candied Fruit Bars

Directions

1. 1
   Heat oven to 350F.
2. 2
   Combine all crust ingredients in bowl; mix well.
3. 3
   Press onto bottom of ungreased 13x9-inch baking pan.
4. 4
   Bake 8-10 minutes or until lightly browned.
5. 5
   Arrange pecans, green cherries, red cherries and pineapple on top.
6. 6
   Combine all remaining ingredients in medium bowl; mix well.
7. 7
   Pour over fruit and nuts.
8. 8
   Bake 22-25 minutes or until edges begin to brown.
9. 9
   Cool completely.
10. 10
    Cut into bars with sharp, wet knife.