Candied Fruit Cookies

7 ingredients
5 steps

Ingredients

  • 1 c. butter
  • 1 egg
  • 1/2 c. pecans
  • 1 c. whole candied cherries
  • 1 c. sifted confectioners sugar
  • 2 c. sifted flour
  • 1/2 c. chopped candied fruit

Directions

  1. 1
    In a bowl, cream together butter, sugar and eggs.
  2. 2
    Stir in flour. Blend in pecans, fruit and cherries.
  3. 3
    Form into a roll. Wrap with wax paper.
  4. 4
    Refrigerate overnight. Slice very thin and place on greased cookie sheet.
  5. 5
    Bake in a preheated 375° oven for 6 to 8 minutes. This dough may be frozen.

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