Fresh Strozzapreti

8 ingredients
7 steps

Ingredients

  • 1 Your choice of pasta dough
  • 100 grams Baked Salmon (flaked)
  • 1/4 Carrot (finely chopped)
  • 1/4 Onion (finely chopped)
  • 1 Boiled egg (finely chopped)
  • 1 ~2 tablespoons Mayonnaise
  • 1/2 tbsp Lemon juice
  • 1 dash Salt & black pepper

Directions

  1. 1
    Prepare the pasta dough.
  2. 2
    You can find details on how to make it and various sauces at.
  3. 3
    Roll into a thin layer and cut 2 cm wide strips.
  4. 4
    Using both palms, twist each strip into a ribbon.
  5. 5
    And it's done.
  6. 6
    The hand-twisted pasta and lumpy sauce make a delicious combination.
  7. 7
    To make the tartare sauce just mix all the ingredients together and it's ready.

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