Fresh Strozzapreti
8 ingredients
7 steps
Ingredients
- 1 Your choice of pasta dough
- 100 grams Baked Salmon (flaked)
- 1/4 Carrot (finely chopped)
- 1/4 Onion (finely chopped)
- 1 Boiled egg (finely chopped)
- 1 ~2 tablespoons Mayonnaise
- 1/2 tbsp Lemon juice
- 1 dash Salt & black pepper
Directions
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1Prepare the pasta dough.
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2You can find details on how to make it and various sauces at.
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3Roll into a thin layer and cut 2 cm wide strips.
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4Using both palms, twist each strip into a ribbon.
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5And it's done.
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6The hand-twisted pasta and lumpy sauce make a delicious combination.
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7To make the tartare sauce just mix all the ingredients together and it's ready.
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