Candied Fruitcake

9 ingredients
5 steps

Ingredients

  • 3 (8 oz.) pkg. pitted dates
  • 1 lb. candied cherries
  • 1 lb. candied pineapple (yellow)
  • 8 c. pecans
  • 2 c. sifted flour (all-purpose)
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 4 eggs
  • 1 c. sugar

Directions

  1. 1
    Cut dates, pineapple, cherries and pecans in large pieces. Sift together flour, baking powder and salt.
  2. 2
    Beat eggs and gradually beat in sugar and flour mixture.
  3. 3
    Combine with fruit. Cover with brown paper.
  4. 4
    Bake at 275° for 1 hour and 30 minutes. When done and cooled off, brush with white Karo syrup.
  5. 5
    Makes 2 cakes.

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