Authentic Mexican Flan

Name: Authentic Mexican Flan
Ingredients: For the Caramel Sauce; 1 1/2 cups white sugar; 1/2 cup water; Custard; 2 cups whole milk; 1 (14 ounce) can condensed milk; 1 (12 ounce) can evaporated milk; 1 - 7 5/8 ounce media crema, table cream (it will be in the international aisle, if you can't find it, you can use creme fraishe, or if you ca); 2 tablespoons cornstarch; 2 teaspoons vanilla extract (you can use almond also or any flavor); 2 whole eggs; 3 egg yolks

12 ingredients

1 steps

Ingredients

For the Caramel Sauce
1 1/2 cups white sugar
1/2 cup water
Custard
2 cups whole milk
1 (14 ounce) can condensed milk
1 (12 ounce) can evaporated milk
1 - 7 5/8 ounce media crema, table cream (it will be in the international aisle, if you can't find it, you can use creme fraishe, or if you ca)
2 tablespoons cornstarch
2 teaspoons vanilla extract (you can use almond also or any flavor)
2 whole eggs
3 egg yolks

Directions

1

Put all of your ingredients in a blender, blend on low until you can see that everything is well incorporated. Then add your milk mixture to the cooled sugar. Place flan carefully in to a water bath, the water should be cool and so should your oven. Bake at 400' for 45 min to an hour or until you can insert a knife and it comes out clean, time will vary depending on your oven. Let the flan sit in the fridge for a good 4 hours or even better overnight. Serve with whipped cream and Delish!