Candied Ginger Sweet Potatoes With Dried Cranberries

Name: Candied Ginger Sweet Potatoes With Dried Cranberries
Ingredients: 2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter; 1 lb sweet potatoes or 1 lb yam, sliced; 1 ounce candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar); 2 tablespoons dried cranberries; 1/2 cup pineapple juice; 1 tablespoon brown sugar; 1/2 teaspoon cinnamon; 1/2 teaspoon salt

8 ingredients

5 steps

Ingredients

2 tablespoons butter (try your favorite compound butter or Recipe #66040) or 2 tablespoons unsalted butter
1 lb sweet potatoes or 1 lb yam, sliced
1 ounce candied ginger, diced (store bought or Crystallized Ginger , Ginger Syrup & Ginger Sugar)
2 tablespoons dried cranberries
1/2 cup pineapple juice
1 tablespoon brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon salt

Directions

1

Preheat oven to 350 degrees.
2

In an oven proof 8x8 dish melt butter in dish in the oven.
3

Meanwhile mix the remaining ingredients together.
4

Place potatoes in a bowl and pour butter over give a toss.
5

Layer them in the same pan you should have 2 layers. Pour the mixture over and bake till tender about 40 minutes. Baste with juice mixture half way through.