Candied Kielbasa

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. kielbasa
  • 1 c. firmly packed brown sugar
  • 1/8 tsp. dry mustard
  • 1/4 tsp. ground cloves
  • 3/4 c. pineapple juice

Directions

  1. 1
    Place kielbasa in boiling water.
  2. 2
    Cover kielbasa. Turn off heat, cover and let stand for 30 minutes. Drain.
  3. 3
    Cool kielbasa. Cut in 1/4-inch slices.
  4. 4
    Combine sugar, mustard, cloves and juice. Pour over slices in casserole dish.
  5. 5
    Bake at 350° for 15 minutes.

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