Toad In The Hole

7 ingredients
7 steps

Ingredients

  • 1 lb sausage
  • 1 cup all-purpose flour
  • 1 egg
  • 1 1/4 cups milk
  • 1 tablespoon oil (vegetable, canola...)
  • 1 pinch salt
  • 1 teaspoon herbs

Directions

  1. 1
    Preheat oven to 400F degrees.
  2. 2
    Mix flour, egg (beaten), salt, milk and herbs to make batter.
  3. 3
    I usually use basil and bay but it is up to you.
  4. 4
    If the sausage is peppery or has a strong sage flavor you may want to use less herbs in the batter.
  5. 5
    Cook sausage until done either in skillet or in a flameproof casserole dish on stove.
  6. 6
    Place sausage in casserole dish (if not already there) and add batter.
  7. 7
    Bake for about 30 minutes or until bread rises.

Products Matching These Ingredients

More Recipes to Try