Candied Lima Beans

Directions

1. 1
   Cover beans with cold water.
2. 2
   Soak for 4 hours, Drain.
3. 3
   Place beans in a 3/4 quart saucepan.
4. 4
   Cover with cold water.
5. 5
   Add salt.
6. 6
   Cook over medium heat for 1-1/4 hours, or until tender.
7. 7
   Remove from heat and drain.
8. 8
   Place drained beans in a mixing bowl.
9. 9
   Add brown sugar and butter stiring until well blended.
10. 10
    Put beans in a 9x13 pan.
11. 11
    Bake at 325 for 1 hour.