Rosemary Bread

Directions

1. 1
   Dissolve yeast in water.
2. 2
   In sperate bowl, combine flour salt and sugar.
3. 3
   Add the water.
4. 4
   Mix.
5. 5
   Divide mixture in half let sit for 5 minutes.
6. 6
   Knead for 5 minutes.
7. 7
   It bounces back to the touch.
8. 8
   Spray pam on a pan.
9. 9
   Form into 2 small loaves, sprikle rosmary on top of each.
10. 10
    let loaves rise for 45 minutes or until doubled.
11. 11
    Bake at 375 degrees for 15-20 minutes.
12. 12
    Brush with melted butter Eat with grarlic olive oil.