Candied Nuts

Directions

1. 1
   Preheat the oven to 325F.
2. 2
   In a medium bowl whisk until frothy: 1 egg white.
3. 3
   Add: 3/4 cup brown sugar, 1 tablespoon ground cinnamon, 1/2 teaspoon ground ginger, A pinch of ground cloves, A pinch of cayenne pepper, 1/4 teaspoon salt, 2 teaspoons vanilla extract.
4. 4
   Stir until combined, then add: 3 1/2 cups (about 1 pound) pecan or walnut halves or whole almonds.
5. 5
   Mix together until all the nuts are coated.
6. 6
   Pour onto a lightly oiled baking sheet.
7. 7
   Bake for 30 minutes.
8. 8
   Turn the nuts from time to time with a large off set spatula until all the nuts are coated and dry.
9. 9
   Let cool before serving.
10. 10
    Store in an airtight container.