Candied Pecan

Directions

1. 1
   In first bowl, put sugar, salt, and cinnamon.
2. 2
   In second bowl, beat egg white and cold water until frothy.
3. 3
   Toss pecans in egg white mixture and coat pecans.
4. 4
   Top with dry mixture.
5. 5
   Coat and mix well.
6. 6
   Spread on a non-stick cookie sheet.
7. 7
   Bake at 225 degrees for 1 hour.
8. 8
   Turn frequently.
9. 9
   Cool.
10. 10
    Store in air tight container.