Peach Pie

7 ingredients
8 steps

Ingredients

  • 2 unbaked pie shells
  • 1/2 cup sugar
  • 2 tablespoons cornstarch
  • 3 1/2 cups drained canned peaches
  • 1/4 cup peach syrup
  • 3 tablespoons cinnamon red cinnamon candies
  • 1 teaspoon butter

Directions

  1. 1
    Mix sugar, cornstarch and peach syrup in saucepan, over medium heat.
  2. 2
    Stir constantly until thickened.
  3. 3
    After thickening, boil for 1 minute, more.
  4. 4
    Pour hot syrup over drained peaches, in bowl.
  5. 5
    Add cinnamon red hots and then pour into pie shell.
  6. 6
    Add butter on top of peaches.
  7. 7
    Cover with second pie shell.
  8. 8
    Bake at 425°F for 40-45 minutes.

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