Candied Pecans

5 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/2 c. milk plus 4 drops red food coloring
  • 1 tsp. white Karo syrup
  • 1/4 tsp. salt
  • 2 1/2 c. pecan halves

Directions

  1. 1
    In a 2-quart saucepan mix sugar, milk, Karo and salt.
  2. 2
    Cook to soft ball stage, 238°.
  3. 3
    Add nuts and stir until creamy.
  4. 4
    Quickly turn out on waxed paper and separate with fork.

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