Orange Coffee Ring

Name: Orange Coffee Ring
Ingredients: 3/4 c. sugar; 1 Tbsp. grated orange rind; 2 cans refrigerated biscuits; 1/4 c. melted butter or margarine; 1 oz. (1/3 of 3 oz. pkg.) cream cheese; 3/4 c. sifted confectioners sugar; 1 Tbsp. orange juice; 1/4 tsp. vanilla; 1/4 c. flaked coconut

9 ingredients

6 steps

Ingredients

3/4 c. sugar
1 Tbsp. grated orange rind
2 cans refrigerated biscuits
1/4 c. melted butter or margarine
1 oz. (1/3 of 3 oz. pkg.) cream cheese
3/4 c. sifted confectioners sugar
1 Tbsp. orange juice
1/4 tsp. vanilla
1/4 c. flaked coconut

Directions

1

Heat oven to 425°.
2

Combine sugar and grated orange rind. Remove biscuits from cans and drop each biscuit in melted butter and then in sugar mixture.
3

Arrange in an overlapping circle in a greased 9-inch round cake pan.
4

Bake 15 to 20 minutes.
5

Cream together cheese, orange juice, confectioners sugar and vanilla. While coffee ring is still warm, spread frosting over top and sprinkle with coconut.
6

Serve while warm.