Candied Pecans

6 ingredients
2 steps

Ingredients

  • 1 egg white
  • 1 tsp. water
  • 1 lb. pecans
  • 1/2 c. white sugar
  • 1/4 tsp. salt
  • 1/2 tsp. cinnamon

Directions

  1. 1
    Beat egg white and water in a large bowl until frothy. Add pecans and mix well. Combine sugar, salt and cinnamon. Add to nut mixture.
  2. 2
    Place on buttered cookie sheet. Bake at 225° for 1 hour. Turn every 15 minutes.

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