Lentil Soup

12 ingredients
7 steps

Ingredients

  • 2 c. dry lentils
  • 2 slices bacon, diced
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/4 c. chopped carrot
  • 3 Tbsp. parsley
  • 1 clove garlic, minced
  • 2 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. pepper
  • 1 (16 oz.) can tomatoes, diced
  • 2 Tbsp. vinegar

Directions

  1. 1
    Rinse and drain lentils.
  2. 2
    Place in large kettle with 8 cups water.
  3. 3
    Add remaining ingredients except tomatoes and vinegar. Cover; simmer 1 1/2 hours.
  4. 4
    Add tomatoes and vinegar.
  5. 5
    Simmer, covered, 30 minutes longer.
  6. 6
    Salt and pepper to taste.
  7. 7
    Serves 8 to 10.

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