Candied Pecans
6 ingredients
5 steps
Ingredients
- 1 lb. pecans
- 1 egg white
- 1 Tbsp. water
- 3 Tbsp. cinnamon
- 1 c. sugar
- 1 tsp. salt
Directions
-
1In large bowl, mix egg white and water; in another bowl mix cinnamon, sugar and salt.
-
2Put nuts into egg and water mixture to cover nuts, then put nuts into other bowl.
-
3Stir until nuts are covered with cinnamon mixture.
-
4Butter pizza pan and spread nuts out.
-
5Bake at 250° for 1 hour.
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