Crunchy Pan-Fried Chicken

6 ingredients
3 steps

Ingredients

  • 1/2 cup self-rising cornmeal mix
  • 1/2 cup fine seasoned dry bread crumb
  • 1/2 teaspoon pepper
  • 4 boneless skinless chicken breasts
  • 1 large egg, beaten
  • 1/4 cup vegetable oil

Directions

  1. 1
    Combine first 3 ingredients in a shallow dish.
  2. 2
    Dip chicken in egg, and dredge in cornmeal mixture.
  3. 3
    Cook chicken in hot oil in a large skillet over medium-high heat 3 to 5 minutes on each side or until done.

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