Candied Pecans

Directions

1. 1
   Place pecans in 13 x 9 x 2-inch baking pan.
2. 2
   Heat in 250° oven for 5 minutes.
3. 3
   In a 2-quart saucepan, melt margarine over medium heat.
4. 4
   Stir in corn syrup, 1/4 cup of the sugar and cinnamon. Stirring constantly, bring to boil over medium heat.
5. 5
   Boil, without stirring, 5 minutes.
6. 6
   Pour syrup over pecans, stirring constantly to coat evenly.
7. 7
   Bake in 250° oven, stirring several times; immediately spread out on greased cookie sheets.
8. 8
   Cool slightly. With 2 forks, separate pecans.
9. 9
   Cool completely.
10. 10
    Store in tightly covered container.
11. 11
    Makes 3 cups.