Pad See Ew

Directions

1. 1
   1. Stir together the simple stir fry sauce: oyster sauce, soy sauce, fish sauce, brown sugar and pepper.
2. 2
   2. Pour 1 tbsp of soy sauce over the strips of pork and mix well. Set aside to marinate while you prepare the other ingredients.
3. 3
   3. If your fresh rice noodles came pressed together, take a few minutes to separate them (some may break or remain stuck together - this is normal). Note that if your rice noodles come direct from your refrigerator, it may help to very briefly microwave them before separating (see packet instructions).
4. 4
   4. Place a wok over very high heat. Add 1 Tbsp. oil and swirl around.
5. 5
   5. Add onion and stir-fry for 1 minute.
6. 6
   6. Add the broccolini stems and continue stir-frying in the same way for 1 more minute
7. 7
   7. Add carrots and broccolini florets, stir-fry 1-2 more minutes. Dump into bowl.
8. 8
   8. Add 1 Tbsp. oil, then the garlic and briefly stir-fry, smashing garlic, until fragrant (30 seconds).
9. 9
   9. Add the pork and stir-fry 2 minutes. Dump into bowl with veggie's.
10. 10
    10. Add 2 Tbsp oil and break the egg into the center of the wok or pan. Quickly stir-fry to cook the egg (like making scrambled eggs).
11. 11
    11. Add the noodles and pour the stir-fry sauce over. Gently lift and turn the noodles to mix with the sauce (these noodles break easily). Noodles will gradually soften (about 2 minutes).
12. 12
    12. Add veggie's and pork, stir to mix.
13. 13
    13. When noodles are soft, remove from heat. Taste-test for salt, adding more fish sauce until desired taste is achieved.