Candied Pecans

Directions

1. 1
   Melt butter in 9 x 13-inch pan with 2-inch sides.
2. 2
   Beat egg whites.
3. 3
   Add sugar.
4. 4
   Fold in pecans.
5. 5
   Add to pan with melted butter; mix well.
6. 6
   Bake at 325° for 1 hour.
7. 7
   Pour out onto wax paper.
8. 8
   Break apart; cool.
9. 9
   Store in airtight container.