Mexican Wrap

Directions

1. 1
   To a pan, add ground beef, pepper, garlic, and onion.
2. 2
   Mix well and cook over medium heat until meat is fully cooked.
3. 3
   Spray a cookie sheet with cooking spray.
4. 4
   Lay out the crescent rolls (do not separate).
5. 5
   In the middle of the crescent rolls, place browned meat mixture.
6. 6
   Fold crescent dough edges over top of the meat to make a pinwheel shape.
7. 7
   Repeat for all the crescent rolls.
8. 8
   Bake at 375 degrees F for 10-12 minutes or until rolls are nicely browned.
9. 9
   Immediately after removing from oven, top each crescent roll with Mexican style cheese!