Candied Pecans

Directions

1. 1
   Put butter in a 9 x 13-inch pan.
2. 2
   Melt at 325° in oven.
3. 3
   Beat egg whites until stiff.
4. 4
   Fold in sugar.
5. 5
   Add nuts and stir.
6. 6
   Put in buttered pan.
7. 7
   Bake at 325° for 30 minutes.
8. 8
   Turn every 10 minutes.
9. 9
   Store in airtight container.