Chicken Roll-Ups

9 ingredients
7 steps

Ingredients

  • 2 c. cooked chicken meat, shredded
  • 2 c. Cheddar cheese, shredded
  • 1/2 c. celery, chopped
  • 1/2 c. onion, chopped
  • 1/2 c. mushrooms
  • 2 c. sour cream
  • 1 pkg. Pillsbury biscuits
  • 3 eggs, beaten
  • cornflakes, crushed

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Combine chicken, cheese, celery, onion, mushrooms and sour cream.
  3. 3
    Spread out individual biscuits.
  4. 4
    Spoon chicken mixture onto center of biscuit and roll up, securing ends so mixture doesn't fall out.
  5. 5
    Roll stuffed biscuit in beaten eggs and then in crushed cornflakes.
  6. 6
    Bake, uncovered, 30 minutes or until lightly browned.
  7. 7
    Serve hot or cold.

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