Candied Pecans

Directions

1. 1
   Preheat oven to 200*.
2. 2
   Mix dry ingredients (except nuts) in a large bowl.
3. 3
   In another large bowl,beat egg white with water until frothy.
4. 4
   Coat pecans with egg white mixture and then with sugar mixture.
5. 5
   Spread on a well greased cookie sheet.
6. 6
   Bake in oven turning nuts over every 15 minutes.
7. 7
   Bake for 1 hour or more until toasted being careful not to burn.