Candied Pecans
4 ingredients
4 steps
Ingredients
- 2 cups pecans
- 1 tablespoon olive oil
- 2 tablespoons yacon syrup
- 1/2 teaspoon celtic sea salt
Directions
-
11. Toss all ingredients together in a large bowl.
-
22. Place in a pyrex baking dish.
-
33. Bake at 350° for 15 minutes.
-
44. Cool and serve.
Products Matching These Ingredients
Mct Oil Powder
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100% Pure Canola Oil
Canola Harvest
B NOVA 2
Canola Harvest® Original Vegetable Oil Spread Tub
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Minotaur bio - Huile d'Olive Vierge Extra
Minotaur
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Mt. olive, sweet 'n' hot salad peppers
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Huile d'Olive Extra Vierge Bio
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Shelled pecans
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