Candied Pecans

Directions

1. 1
   Preheat oven to 250.
2. 2
   Combine egg whites and vanilla in large bowl and whisk until frothy (i used my kitchenaid w/ whisk attachment).
3. 3
   In a separate bowl combine Sugar, Salt and Cinnamon.
4. 4
   Add Pecans to egg white mixture, mix well until coated.
5. 5
   Slowly pour Sugar mixture into pecans while mixing.
6. 6
   Pour onto a greased cookie sheet (or use parchment or silpats) and spread the pecans into a single layer.
7. 7
   Put into oven for 15 minutes then stir the pecans, repeat every 15 minutes for a total of 1 hour. They will be semi soft when warm (still delicious) and will harden when cooled.