Spinach Soup (Potage)

Directions

1. 1
   Separate the stems and leaves of the spinach.
2. 2
   Chop into 5 cm pieces.
3. 3
   Cut the onion into 3 mm slices.
4. 4
   Cut the bacon into 5 mm strips.
5. 5
   Heat olive oil in a pot, add the stems of the spinach and onion, and then stir-fry.
6. 6
   When they become soft and wilted, add the remaining spinach and bacon, and continue stir-frying.
7. 7
   Add water and consomme soup stock cube, and simmer for about 10 minutes over low heat.
8. 8
   When they are cooked, blend in a blender, and pour the mixture back into the pot.
9. 9
   Pour in milk, and adjust the flavor with salt and pepper.
10. 10
    And it's done!