Candied Pecans

Directions

1. 1
   Cover pecans with water in saucepan; bring to a boil.
2. 2
   Boil 1 minute and drain well.
3. 3
   Mix sugar and spices; set aside.
4. 4
   While pecans are still warm, toss with sugar mixture.
5. 5
   Spread on tray in single layer; let dry, 8 to 24 hours.
6. 6
   Heat oil to 350°.
7. 7
   Fry nuts about 2 minutes, until sugar caramelizes and nuts are dark brown. Drain well.
8. 8
   Sprinkle with salt while still warm if desired. Store in airtight container.
9. 9
   Makes 4 cups.