Collard Green Wraps

Name: Collard Green Wraps
Ingredients: Nutty Filling; 1/2 cup hazelnuts (soaked); 1/2 cup sunflower seeds (soaked); 1/2 cup almonds (soaked); 2 celery ribs (chopped); 1/2 cup water; 1 tablespoon olive oil; 1 tablespoon agave nectar; 3 tablespoons lemon juice; salt; Wrap; 5 green onions; 5 collard greens

13 ingredients

4 steps

Ingredients

Nutty Filling
1/2 cup hazelnuts (soaked)
1/2 cup sunflower seeds (soaked)
1/2 cup almonds (soaked)
2 celery ribs (chopped)
1/2 cup water
1 tablespoon olive oil
1 tablespoon agave nectar
3 tablespoons lemon juice
salt
Wrap
5 green onions
5 collard greens

Directions

1

Process everything but the green onions in the food processor.
2

Spoon 2-3 tablespoons of the nutty filling into each collard leaf. Tie with your green onion to keep them from falling apart.
3

Garnish with your tomatoes if using and top with the dressing if you use that. I think it really adds.
4

Bon Appetit!