Candied Pecans

Name: Candied Pecans
Ingredients: 1 cup granulated sugar; 1/4 cup water; 1 teaspoon ground cinnamon; 1/4 teaspoon milk; 1 teaspoon vanilla extract; 2 cups pecan halves

6 ingredients

1 steps

Ingredients

1 cup granulated sugar
1/4 cup water
1 teaspoon ground cinnamon
1/4 teaspoon milk
1 teaspoon vanilla extract
2 cups pecan halves

Directions

1

{"0":"Combine sugar, water, cinnamon and milk in a saucepan over medium heat; cook until boiling. Remove from heat and stir in vanilla; add pecan halves. Stir until pecans are evenly coated. (I lightly spray with non-stick on paper very lightly)","1":"Spread on wax paper to cool, separating pecan; cool completely before serving.","2":"If pecans are not for immediate use, store them in an airtight container until ready to serve.","3":"Makes 12 servings.","5":"Recipe is the property of Nestle(R) and Meals.com, and is used with permission."}