Hamburger Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. hamburger (ground round)
  • 1 medium onion, chopped
  • 2 beef bouillon cubes
  • 2 (16 oz.) cans whole tomatoes, chopped
  • 1 (15 oz.) can tomato sauce
  • 2 pkg. frozen vegetables
  • 10 c. water
  • salt and pepper to taste

Directions

  1. 1
    Brown hamburger with onion.
  2. 2
    Add water and bouillon cubes. Bring to a boil.
  3. 3
    Add tomatoes, tomato sauce and vegetables. Bring to a boil.
  4. 4
    Season to taste.
  5. 5
    Continue to cook on low heat for 30 minutes.

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