Candied Pecans

Directions

1. 1
   1. Stir together first 5 ingredients. Add pecans, toss to coat. Spread nuts on a large jelly roll pan. (I line mine with foil so cleanup is easy. Although, since discovering Silpat mats I use that now. Nothing sticks to them! I also use it for baking sticky cookies, this way the cookie doesn't make a sticky mess that burns onto the cookie sheet. They are a bit of an investment but so worth it.)
2. 2
   2. Bake for 1 hour at 250 F, stirring every 15 minutes.
3. 3
   3. Remove from oven. Let cool. Break apart and store in airtight container.
4. 4
   Yield: 8 servings of 1/2 cup each